Goat’s Milk Cheeses
PERROCHE
Individual fresh goats cheeses, either plain or rolled in fresh herbs.
Flavour/texture: Fresh, delicate, lemony flavours with a moist, light texture.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Type: Pasteurised.
Weight: 150g. Also available as a large cutting log. Approx. weight 700g
Shelf life: 12 days
RAGSTONE
Matured goats cheese log with a creamy-white mould rind.
Flavour/texture: Savoury, lactic and lemony with a smooth, creamy texture.
Type: Pasteurised. Traditional kid rennet.
Weight: 200g. Also available as a large cutting log. Approx. weight 600g
Shelf life: 3.5 weeks
DORSTONE
An ashed goats cheese with a delicate, wrinkled rind.
Flavour/texture: Fluffy yet creamy texture with a flavoursome zesty tang
Type: Pasteurised. Traditional kid rennet.
Weight: 180g
Shelf life: 3.5 weeks
GOAT’S CURD
Fresh curds simply hung for a short while in a cheesecloth, with a sprinkle of salt added.
Flavour/texture: Fresh, clean flavour and a light, melt-in-the-mouth creamy texture.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Type: Pasteurised.
Weight: 2kg tub
Shelf life: 2 weeks