Cow’s Milk Products
FINN
A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.
Flavour/texture: Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Type: Pasteurised.
Weight: 200g
Shelf life: 3.5 weeks
GREEK STYLE YOGHURT
A traditionally-made, live, thick set creamy yoghurt with a wonderful flavour.
Flavour/texture: Rich, smooth texture with a creamy crust. Lemony, sharp flavours and a bright, lingering finish.
Sizes: Available in 200g, 500g pots, plus catering sizes
Shelf life: 3 weeks
STRAINED GREEK STYLE YOGHURT
Greek style Yoghurt that has been hung in a cheesecloth until it has doubled in thickness.
Flavour/texture: As our regular yoghurt but denser, richer and thicker.
Sizes: Available in 340g pot and a 2kg tub
Shelf life: 3.5 weeks
CRÈME FRAÎCHE
Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert.
Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours.
Type: Organic.
Sizes: Available in pots of 115g, 340g and a 2kg tub
Shelf life: 3.5 weeks
